S'mores bars

 

I've got a killer recipe for you guys. At first, I was hesitant to post these because I'm kind of a perfectionist and I wasn't too happy with the photos. I took them around 6:30pm on a Wednesday night ( because they were going to school the next day), so it was already starting to get dark out, but I figured I can't not post the recipe for these because they are so stinkin' delicious. These bars are one of the most deliciously fudgy, sweet, and chocolaty desserts I've ever made. The brownies are dense, the marshmallows are soft,  the crust crunches and the chocolate peanut butter on top is just deadly. It took all the self-control in me to not eat the entire pan.

 Graham cracker crust:

3 1/2 c. of crushed graham crackers or digestive biscuits

1/4 c. brown sugar
1 c. melted butter

Mix all the crumbs, butter, and sugar together and press it into the bottom of a pan lined with baking paper. Bake at 325 degrees for 5-8 minutes.


Brownie Layer ( recipe from: Inspiredtaste.net)
1 1/4 c. butter
2 3/4 c. sugar
1 1/2 c. cocoa powder
4 eggs
1 c. flour

Put the butter, sugar, and cocoa powder in a bowl and microwave, stirring the batter at 30-second intervals. Microwave until melted ( it's okay if the batter looks gritty) Whisk in the eggs one at a time and then add the flour. The batter will look thick and shiny. Pour the mixture onto the graham cracker layer and bake for 20-30 minutes at 325 degrees F.


Topping:
1 bag of marshmallows
2/3 c. melted peanut butter
2/3 c. melted chocolate

Next you want to put the marshmallows on top of the brownies and put them in the oven for about 5 minutes. Keep an eye on them and take them out when the marshmallows are golden brown

Drizzle the melted peanut butter and chocolate on top and let it cool before slicing.






Enjoy!!!