Cake batter blondies

 These blondies are fudgy and taste like half-baked cake batter. I guess they might not be considered a " recipe" because you just add a few things to cake mix, but they're really easy to make and you only need one bowl. Mine weren't very photogenic because I used blue sprinkles, which turned the batter blue. I found some of those vanilla cupcake flavor goldfish in our cupboard so I added those for some extra crunch, and they were great.

 Cake batter blondies:
Makes an 8 by 8 inch pan.
Recipe from Girl Meets life

Ingredients:
1 box white or yellow cake mix ( I used Betty Crocker)
1/4 c. oil
1 egg
1/4 c. + 2 tbsp milk
1/2 c. white chocolate chips
1/2 c. broken up vanilla goldfish cookies
SPRINKLES!!!!

Whisk together the oil and the egg and stir in the cake mix. Add the milk and mix in the chocolate chips, sprinkles, and cookies.  Pour into a prepared 8 by 8 inch pan and bake for 20-30 minutes at 350 degrees. You want the edges to be golden brown but the center will still be gooey. Don't over cook or else the center will not be gooey and cake batter ish. Let it cool completely before cutting.