Berry coffee cake

I made this coffee cake for my aunt's 50th birthday. I topped it with some leftover icing from last night's carrot cake.

We were in the park so I wasn't able to get any good photo's of just the cake so this is a picture of my aunt and I with the cake.

Berry Coffee Cake:
recipe from: food.com

Crumb topping:
3 tbsp butter
1/6 c. granulated sugar
1/6 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon

Combine all the ingredients together until crumbly.


cake:
 1 1/2 c. flour
1 tsp baking powder
1/4 tsp salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp vanilla
3 tbsp sour cream or yogurt
1/3 c. milk
2 c. berries ( I used blueberries and blackberries)


Sift together the flour, baking powder and salt. In a separate bowl, beat together the butter and sugar until fluffy. Add the eggs, vanilla, sour cream, and milk and then gradually add the flour mixture Pour half the mixture into a prepared 9 inch cake pan. Put the berries on top and then pour the remaining batter on top of the berries. Sprinkle the crumb topping on and bake at 350 degrees for 30-45 minutes or until a toothpick comes out clean.