Peanut butter brookie pie

A brookie is a cookie+ a brownie. It's a pretty deadly combo.

Brownie Layer:

Recipe adapted slightly from: Food.com

3/4 c. oil

1.5 cup sugar

3 eggs

1/4 tsp. baking powder.

1/2 cup cocoa powder.

1/4 tsp salt.

3/4 c. flour

Cookie Layer:

recipe from: Dessert Now Dinner Later:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 large egg
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Preheat the oven to  350°F (177°C).

For the cookie layer:

In a separate bowl, beat together the butter and the sugar. Add the peanut butter, egg, and vanilla and mix well. Combine the flour, baking soda, and salt, and add to the butter mixture until just combined. 

For the brownie layer:

Whisk together the oil, sugar, and eggs. Add the baking powder, salt, cocoa powder, and flour, and stir until combined.

Line a 9 inch cake pan with baking paper. Pour the brownie batter in. Take the cookie dough and drop/press it onto the brownie batter in whatever way or shape you like. I only ended up using about half of it and made cookies with the remaining dough.

Bake for 45 to 60 minutes or until set. I recommend putting tin foil on top of the pan so the cookie bits don't burn.