Pumpkin Chocolate Chip Cookies

 These are quite possibly the best cookies I've ever had. They're chewy, gooey, and not the slightest bit cakey.

Pumpkin Chocolate Chip Cookies:
Recipe from Yammie's Noshery


1/2 c. softened butter
1 c. brown sugar
1/4 c. sugar
5 tbsp canned pumpkin
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. nutmeg
1/8 tsp. cloves
1 1/2c. flour
1 c. chocolate chips


Beat together the butter and sugars. Add in the pumpkin. In a separate bowl whisk together the baking soda, spices, salt, and flour. Combine the wet and the dry until just combined and stir in the chocolate chips. Bake rounded balls of dough on a pan lined with baking paper and bake at 350 degrees for 12-17 minutes until they puff up a little and crack.