Hi friends(I don't know if anyone still reads this blog)! It's been a long time so I figured I'd do a post to keep this blog alive. These blondies are incredible. They're just cakey enough but they're also rich and gooey.
On a side note, there's a talented artist on Tumblr that really inspires me. She draws super realistic pictures of food with colored pencils, and she has a place where people can submit photos that she will then draw. A few months back I submitted a photo of those pumpkin chocolate chip cookies and she drew them! Her drawing is amazing and you can check it out here.
Banana Blondies:
recipe from: Can't Stay Out of the Kitchen
2 c. flour
1 1/2 c. brown sugar
1/2 c. white sugar
1 c. butter
2 eggs
1/4 tsp salt
1 tsp vanilla
1 mashed banana
Preheat the oven to 350°.
Melt the butter then whisk in the sugars, salt and the vanilla. Add the eggs. Stir in the flour and the mashed banana. Spread into a 8x 8 inch prepared baking pan and bake for 20-28 minutes or until the center is set ( they taste better slightly undercooked).
Maple glaze:
4 tbsp butter
1 c. powdered sugar
4 tbsp maple syrup
1/4 tsp cinnamon
Spread the glaze onto the blondies while they're still hot.
