1/4 c. + 2 tbsp syrup or honey
1/4 c oil
3 1/2 c. oats
1 egg white*
2-4 tbsp brown sugar
1/4 tsp cinnamon
1/2 c. dried cherries
1/2 chopped almonds
Whisk the egg white until frothy. Mix in the syrup, oil, sugar and cinnamon. Combine the oats, cherries, and almonds and pour the liquid mixture over top. Stir. Press the mixture into a pan lined with baking paper. Bake at 325 F for around 15 minutes. Stir or flip the chunks slightly but be carful not to break the clusters apart ( unless you want them less clustery). Bake for another 10-15 minutes until it's as baked as you want it.
* I've been doing some research and it seems to be that the egg white is the trick to getting clumpy granola. You can't taste it but it helps bind all the stuff together.
Enjoy!
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