Honey olive oil bread

 I'm usually hesitant to make yeast bread because all the recipes I see seem to take so long and it seems like there's so many ways to mess up. I'm really impatient and it seems to be a "okay make this but you won't actually have finished bread in front of you for 14 hours," kind of a thing, but his stuff is great because you can make it in under one hour. I love fresh bread and this has a wonderful crust.

Ingredients: 
recipe adapted from Yammie's Noshery

2 cups whole wheat flour
1 1/4 cup flour
1 tsp salt
1 cup warm water
1 tbsp sugar
2 tbsp yeast
1/4 cup honey
1/4 cup olive oil

Stir together the yeast, sugar, olive oil, and honey and let it sit for 5 minutes. Use the bread hooks on an electric beater to combine this mixture with the flour and then knead for ten minutes. Let it rise in a greased and covered bowl in a warm place for 30 minutes or until doubled in size. Put it in a greased loaf pan,  and bake for 10 minutes at 425 F. Then turn the heat down to 350 F and bake for an additional 5- 15 minutes. When it's done, it will sound hollow when you tap it.

Enjoy!!