Crusty no - knead bread

This bread recipe is very easy to make, tastes kind of like sourdough, and has a nice crust on the outside.

  Recipe slightly adapted from Simply So Good

Ingredients: 

3 c. flour

3/4 tsp. yeast

1 1/2 c. warm water

1-2 tsp salt

1 tbsp sugar.

In a large bowl stir together all the dry ingredients and then stir in the water until it's a shaggy dough. Cover the bowl with plastic wrap and let it sit for 8-18 hours or overnight. It will rise and have bubbles on the top.  Preheat the over to 450 degrees Fahrenheit. On a floured surface, roll the dough into a ball and let it rest. While it's resting, take a glass pot ( or a dutch oven if you have one) and put it into the over to heat up for 30 minutes. Take the bowl out of the oven, line it with baking paper, and put the dough in. Put the lid on the pot and bake for 30 minutes, then for an additional 15 without the lid. 

Enjoy!