These fluffy and chewy pancakes are super easy to make. They taste like a cross between pancakes and donuts, but they're a bit more substantial than your traditional pancake.
Yeast Pancakes:
Recipe from: The Sugar Hit
Makes 12-14 small pancakes.
Ingredients:
- 1 + ½ cups flour
- 1 tsp yeast
- 1 tbsp sugar
- 1 cup milk
- 1 egg
butter or oil, for frying
Put all the ingredients except for the oil into a bowl and whisk together. Cover the bowl in plastic wrap and let it rise until double in size, about half an hour.
Put oil or butter on a frying pan and cook them the way you would cook regular pancakes.
They're best served warm.
Enjoy!
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