Fluffy yeast pancakes

These fluffy and chewy pancakes are super easy to make. They taste like a cross between pancakes and donuts, but they're a bit more substantial than your traditional pancake. 

Yeast Pancakes:
Recipe from: The Sugar Hit
Makes 12-14 small pancakes.

Ingredients:
- 1 + ½ cups flour
- 1 tsp  yeast
- 1 tbsp  sugar
- 1 cup milk
- 1 egg
butter or oil, for frying

Put all the ingredients except for the oil into a bowl and whisk together. Cover the bowl in plastic wrap and let it rise until double in size, about half an hour.
Put oil or butter on a frying pan and cook them the way you would cook regular pancakes.
They're best served warm.

Enjoy!

Chocolate buttermilk pancakes with cinnamon syrup

 I made these for breakfast today because we had no school ( thumbs up for public holidays.) My sister loved them, and my parents both mentioned that they really liked the syrup.

( I just noticed that yellow splash on the plate, don't worry it's melted butter... ;)

Pancakes:
Recipe adapted from Averie Cooks.

1 c.  flour
2 tbsp cocoa powder
1 tbsp sugar
1 tbsp brown sugar
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk
1 egg
2 tbsp yogurt

Whisk together the dry ingredients in one bowl and the wet ingredients in another. Cook on medium heat flipping once on each side.



Cinnamon syrup:
recipe from Allrecipes.
yields: 1/2 cup

1/4 c. sugar
1/4 c. brown sugar
1 tbsp. flour
1/2 c. water
1/4- 1/2 tsp cinnamon.
1/2 tsp. vanilla extract

Heat the ingredients together in a saucepan and bring to a boil. Continue to stir for a minute and then allow to cool for around 10 minutes or until thick.

Enjoy!

strawberry yogurt pancakes

 Strawberry Yogurt Pancakes: 

recipe from A Taste of Home 

yield: I got around 16 medium smallish sized pancakes  

Ingredients:

2 tbsp sugar

2 cups flour

4 teaspoons baking powder

2 eggs

2 cups of strawberry yogurt

1/4 cup water

Add the flour, sugar, and baking powder together. Whisk the eggs along with the yogurt and water and then add the dry ingredients. Cook until golden on each side! I might also add that they taste amazing when you toast them and then put raspberry jam and yogurt on top.

*** These do puff up a ton when you cook them so don't put too much batter on the pan.

Whole wheat oatmeal pancakes

Whole Wheat Oatmeal Pancakes
Recipe from Sallys Baking Addiction

yeild: about 15 pancakes

Ingredients:
2 cups whole wheat flour
1 cup of oats
4 teaspoons baking powder
2 tsp cinnamon
2 eggs
2 cups milk
1/4 cup brown sugar
1/2 cup plain yogurt



Mix the flour, oats, baking powder, cinnamon, and brown sugar in a large bowl. In a separate bowl whisk the eggs then add the milk and the yogurt. Stir the 2 bowls together and pour onto a pan. Cook and flip until brown on each side.

Enjoy!